The dew point is the temperature at which the water vapour contained in the compressed gas begins to condense. Excessive humidity can promote the development of corrosion and micro-organisms.

Compressed gas may be contaminated by bacteria, moulds or yeasts. These micro-organisms can proliferate and contaminate products, particularly in the food and pharmaceutical industries.

Compressed gas may contain gaseous impurities such as hydrocarbons, carbon monoxide or nitrogen oxides. These contaminants can have adverse effects on products or on the environment.

These ventilated enclosures protect the operator and the environment during the handling of pathogenic biological agents. Our qualification verifies the effectiveness of the protective barrier, the airflow, the containment level and filter integrity.

This equipment creates a sterile working environment for handling contamination-sensitive products. Our qualification checks the velocity and direction of the airflow, as well as HEPA filter efficiency.

Qualification of this equipment ensures that it is safe to use and prevents the risk of hazardous product dispersion. We verify balancing, rotation speed, the interlock system and rotor integrity.

These leak-tight enclosures allow highly toxic or infectious products to be handled in complete safety. Our qualification checks leak-tightness, the ventilation system, the transfer airlocks and the safety devices.

This equipment is used to sterilise materials or products by heat. Our qualification verifies the temperature, the sterilisation time and the effectiveness of the process.

These devices protect the operator against fumes from volatile chemicals. Our qualification assesses ventilation efficiency, face velocity and compliance with safety standards.

Air quality and contamination control are essential in operating theatres. Our qualification assesses ventilation, air filtration, temperature, humidity and pressure.